Roasted garlic is a wonderful addition to your healthy cuisine. You can squeeze it on cooked vegetables, on garlic bread, cooked rice or pasta. However, we have to watch our carbs around here, well at least the women do. The man of the farm can eat about everything and not gain an ounce. (Yes, we are sinfully jealous. ) We had it on steamed Brussels Sprouts and eggs this morning, delish! We like to make a large batch and stash it in the refrigerator for a quick add to foods.
Here is the recipe: trim off the point part of garlic head. Place in foil drizzle with olive oil. Bake at 400° for about 30 minutes, until garlic is golden brown and soft.

Before roasting

After Roasting

-Mother Judith

shutterstock image by eveleen